* 1/2 kilo ground pork w/o fat (double grind)
* 1/2 cup grated turnips
* 1 tbsp. chopped spring onions
* 1/2 tsp. salt
* 1 raw egg
* 2 tbsp. soy sauce
* 2 tbsp. cornstarch
* 1 tbsp. vetsin
* 30-40 pcs. siomai wrappers
Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked. Boil water in steamer before placing the before placing the steamer plate. Steam for 30-45 minutes.
Serve with soy sauce and calamansi juice.
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