- 1/2 kilo ground beef meat
- 1/2 kilo ground pork meat
- 1/4 kilo pork fat, cubed
- 1/4 tsp. salitre
- 2 tbsp. fine salt
- 2 tbsp. white sugar
- 3 tsp. ground pepper
- 1 head garlic, minced
- 1/4 cup pimento
- 3/4 cup cooking oil
On the 4th day, place in pan, cover with water and boil for 10 minutes. Prick wtih fork to eliminate air bubbles in skin. Drain. Set aside broth. Dry in the sun for a day or dry in the oven with a low heat (200 F) for 2 hours.
Place again in pan. Pour back broth (where chorizos were boiled). Add 3/4 cup cooking oil or shortening. Simmer until sauces dries and only the oil is left. Turn several times while cooking. Cool and arrange in a container with cover. Pour in oil. Keep in the refrigerator.
1 comment:
Hello there,
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MyTaste is a social platform for foodies and blogs/sites owners like you and it helps to reach more people, get more visibility on the web and share/save recipes. Some of the top food blogs receive 20,000 visitors from us on a weekly basis.The Philippines has now a myTaste (mytaste.ph) and it is officially live.
Since your blog is English with recipes that Filipinos and Asians could enjoy, we would like to invite you to add your food blog to the list. Here where you can add your blog http://www.mytaste.ph/join_top_food_blogs
This will expose your blog to lot of foodies in the Philippines, Asia and around the globe and could help to increase your blog traffic.
EXPOSE YOUR BLOG!!!The World deserves to know how great a cook you are.
Kind Regard
Ricky
info@mytaste.ph
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